The effect of green synthesized gold nanoparticles on rice germination and roots*
Nji Tsi Ndeh, Santi Maensiri and Duangkamol Maensiri
Abstract
In this paper, gold nanoparticles were synthesized by means of a green approach with Tiliacora triandra leaf extracts under different conditions. No additional reducing or capping agents were employed. The gold nanoparticles were characterized using UV–visible spectrophotometry, transmission electron microscope, x-ray diffraction and Fourier transform infrared spectroscopy. Gold nanoparticles synthesized at temperature of 80 °C were further used to treat rice (Oryza sativa) grains at different concentrations (0, 10, 100, 500, 1000, 2000 mg l−1) for one week. While germination percentages were high (95–98.38%), a slight decrease in root and shoot lengths relative to the control was observed. Phytotoxicity results indicated that the plant synthesized gold nanoparticles were of minimal toxicity to rice seedlings. Increases in cell death, hydrogen peroxide formation and lipid peroxidation in roots and shoots were noted. However, these increases were not statistically significant. The overall results confirmed that Tiliacora triandra synthesized gold nanoparticles are biocompatible and can be potentially used as nanocarriers in agriculture
